Gastronomic restaurant, 1 star in the Michelin Guide, as well as the special "Passion Dessert" award. Our menus are surprise, omnivorous and at the chef's discretion, in 5 or 7 stages.
It was in the Beaufortain, in the heart of the village of Hauteluce, that our restaurant was awarded a Michelin star in 2024, as well as the special "Passion Dessert" prize. Our elegant, eco-responsible cuisine depicts the hallmarks of our terroir and beyond. Tinged with the influence of our background and origins, it gives pride of place to seasonal produce. Our menus are surprising, omnivorous and at the chef's discretion, in 5 or 7 stages.
In the afternoons, we offer pastries, ice creams and sorbets, to be enjoyed on our terrace overlooking Outray and Grand Mont.
In the afternoons, we offer pastries, ice creams and sorbets, to be enjoyed on our terrace overlooking Outray and Grand Mont.
Services offered
Quality standards
Quality standards
Petit Fûté
MichelinAccessibility
Accessibility
Accessible for wheelchairs with assistance
Possibility of drop-off in front of the site
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardCapacity
Capacity
16 place setting
18 Dining tables outside
1 Room
Openings
Openings
From 1 January 2026 until 12 April 2026 - Open everyday
From 8 June 2026 until 27 September 2026 - Closed on monday, on tuesday
From 6 December 2026 until 12 April 2027 - Open everyday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Mountain location
- Accessible by ski
