Beaufort is the cheese of our region. It is made from raw, whole, unpasteurized cow’s milk.
It has been produced for centuries using traditional methods.
Beaufort is a cheese with a thick, yellow to light-brown rind, enclosing an ivory-colored paste. It has a firm, supple texture, with small, regular holes. Its flavor is distinctive, with floral and fruity aromas, which evolve into more complex and powerful notes with aging.