Tamié Abbey cultural heritage Plancherine

Tamié abbey, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.

Tamié abbey, founded in the 12th century and rebuilt in the 17th
century, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.

From 01/01 to 31/12, daily.

Main facilities :
- Historic site and monument
Parking :
- Car park
- Parking
- Coach parking
Visit :
- Not open to the public
Entertainment :
- Entertainment
Grouping by age (EN) :
- Children
Historical patrimony :
- Historic patrimony
Religious patrimony :
- Religious heritage
- Chapel
- Church
- Abbey
- Monastery
- Organ
Period :
- 17th C
- 12th C

Services :
- Pets welcome
SITRA services :
- Unguided individual tours available permanently
Tour :
- English (EN)
- French (EN)
- Italian
Information panels :
- French (EN)
Group tour services :
- Unguided group tours on request
Services :
- 60 people max per group
Target public: groups and professionals :
- Groupe (EN)
Shops :
- Shop
Storage for specific use :
- Covered picnic area
Cultural leisure facilities :
- Exhibition space

Map