Restaurant La table de la Ferme du Chozal Hauteluce

Overlooking the village of Hauteluce. Gourmet restaurant offering creative and seasonal cuisine. Terrace facing Mont Blanc. Possibility of ski access in winter.

The young Savoyard chef Nicolas Copin, and Frédéric Boulanger, with his international experience, are keen to offer you combinations of flavors and food & wine pairings that will take you on a journey throughout the Alpine Arc. Particular attention is paid to the search for local and seasonal products. In summer you can enjoy fresh herbal teas from our herb garden. Great attention paid to the Arc Alpin wine list with more than 700 references.
We welcome you to an old Beaufortain farmhouse, a real piece of heritage, restored with old materials and furnished with a Scandinavian touch.
The terrace, surrounded by flowery fields, offers a panoramic view of the magnificent Beaufortain valley and Mont-Blanc, summer and winter alike.
Ski-in ski-out access in winter. Booking is recommended.

From 11/06 to 31/08, daily.

From 18/12 to 11/04, daily.

Types :
- Gastronomic restaurant
- maîtres restaurateurs
Types of cuisine :
- Gastronomic cuisine
- offers dishes "homemade"
- Gluten-free dishes
- Lactose-free dishes
Tourist guides :
- Michelin
- Bottin Gourmand
- Champerard
- Gault Millau
- Le petit futé
- Pudlowski
- 2 toques 2022
Capacité :
- 52 Inside restaurant capacity
- 52 Outside (terrace) restaurant capacity
Access :
- Road
- By ski
Parking :
- Car park
- Secure parking
Accessibility criteria for people with reduced mobility :
- Accessible for self-propelled wheelchairs
Facilities and services :
- accessible to wheelchairs
- wifi
- terrasse
- réhausseur / chaise haute
Leisure sporting facilities :
- Swimming pool
- Heated swimming pool
- Open air swimming pool
- spa

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La table de la Ferme du Chozal

Situation map

Map

Route Planner

La Ferme du Chozal hotel